Induction is an innovative and non-contact electromagnetic heating technology that has several advantages such as high energy efficiency, controlled heating, high safety, and pollution-free. The objective of this article is to build up these and other advantages based on different scientific data about the performance of induction heating in the food industry. We believe that the companies that will apply induction heating in their procedures will have more versatility in sustainable food methods and will be able to face future challenges.
Most people know induction heating via the induction hobs and cooking. In these applications, the most appreciated quality is their dynamic, displayed by their ability to go from high power, high temperature to low power, low temperature or the other way around. It is something